Pumpkin soap - 15.000,00

with roasted carrots

Matza Ball soup - 16.000,00

Arugula salad, avocado, roasted tomatoes - 22.000,00

with confit cherry tomatoes and citric vinagreitte

Assorted green leaves salad - 19.500,00

Seasonal fruit salad - 23.500,00

Seasonal fruit salad, lettuces and arugula with caramelized walnuts, toasted figs and honey mustard dressing.

Roasted smoked eggplant - 32.000,00

with tahine sauce, dukkah, hard boiled eggs, confit garlic, caramelized onions

Classic meat turnovers - 22.000,00

with yasgua sauce dip- 3 units

Chorizo - 25.000,00

with fennel mousseline, onion gravy and ancient mustard

Salayan - 27.500,00

with cucumber, tomatoes and red onion fresh salad, creamy lemon sauce.2 units

Grilled sweetbreads - 52.500,00

with tamale dough brulee, corncob ribs, toasted hazelnuts and fresh tomatoes yasgua sauce- coriander leaves

Our gramajo scrambled eggs - 23.000,00

pastrami slices, sauteed peas, hollandaise sauce and paille potatoes

Fried sweetcorn empanada - 6.000,00

With dressing (1 unit.)

Crispy matzah tacos - 30.000,00

with smoked salmon, avocado, leek mayonnaise, garlic chips and cilantro leaves.

Veal carpaccio - 27.500,00

with fine herbs, black and white sesame tahine, capers and roasted garlic emulsion, paille potatoes

7 spice-veal chunks with roasted tomatoes chutney - 20.500,00

with roasted tomatoes chutney

Grilled Pacific sea Pink salmon - 48.500,00

with vegetables and grilled palm hearts, sesame and herb emulsion

Veal at low cooked - 46.500,00

With rustic mashed sweet potatoe, lime and green onion, queen oyster mushroom in demiglace sauce with black garlic

Grilled flank steak - 45.000,00

Grilled flank steak with spring onions, fried potatoes provençal style and green leaves salad

Rib eye steak - 57.000,00

Rib eye with with roasted sweet potatoes, sesame emulsion, sesame seeds, green, pumpkin seeds, Malbec demiglace sauce

Grilled veal filet - 48.000,00

with smashed browned potatoes and creole and chimichurri sauce

Ossobucco - 56.000,00

slow cooked with a saffron rice and sauteed Portobello mushrooms

Glitter hamburguer - 36.500,00

homemade hamburguer-200grs of veal - with green leaves, tomatoe, red onions and bittersweet cucumbers, with home fries, ketchup and Glitter sauce

Rib of beef - 59.000,00

with crispy potatoe mille-feuille, grilled queen oyster mushroom and pack choy, grilled onions and Malbec demiglace sauce

Homemade hot pastrami - 49.500,00

with mashed potatoes and black garlic, roasted onions, braised fennel and carrots, demiglace sauce

Veal back ribs - 42.500,00

in spicy barbecue sauce, with triple cooked potatoes

Ice cream & sorbets - 21.000,00

Ice cream: Chocolate, vanilla, hazelnut and pistachio
Fruits sorbet: lemon, raspberry, pear and fruit mix
Gourmet sorbets & ice creams: Fig and Cherry sorbet – caramelized sesame ice cream

Chocolate molleaux - 25.000,00

red fruits sauce and vanilla ice cream

Warm apple and apricot Strudel - 22.000,00

With vanilla sauce and cream ice cream

Belgium chocolate cake and peanuts paste - 23.500,00

with confit of pears

Eclair - 21.000,00

hazenult cream and vainilla ice cream

Profiterols - 23.000,00

with chocolate sauce

Crispy sesame seeds and choolate - 23.500,00

with chocolate mousse, vanilla cream and heart of soft coffee

Affogato - 21.500,00

Nespresso coffee origin Brazil, hazelnut or Americana ice cream and almonds dulce de leche sauce

Baklava inspiration - 22.000,00

With crispy phyllo dough and pistaccios, spicy syrup, vanilla ice cream and confit of orange

Créme caramel - 19.000,00

with caramel cream, vainilla ice cream and crispy sesame